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FOOD TECHNOLOGY

Food Technology is the study of food science
in manufacturing safe, wholesome and
nutritious food products. Training in Food
technology gives adequate knowledge
regarding the quality analysis of raw
materials, packaging standards and
methodology.

Courses
1. Diploma Course
2. Bachelor in Science
3. Master in Science

Eligibility
10+2 education completed in the Science stream,
from a recognized educational Board. Chemistry,
Mathematics, Physics, Biology/ Home Science as the
main subjects at the 10+2 level.

Institutes/Universities
1. Central Food Research Technological Research
Institute, Karnataka
2. University of Delhi
3. Dr. Babasaheb Ambedkar Marathwada University,
Aurangabad, Maharashtra
4. University of Calcutta, West Bengal
5. University of Madras , Chennai, Tamil Nadu
6. Jadavpur University , Kolkata, West Bengal
7. Andhra University , Visakhapatnam, Andhra Pradesh
8. University of Bombay , Mumbai, Maharashtra
9. Mahatma Gandhi University , Kottayam, Kerala
10. Manipur University , Imphal, Manipur

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